I often hear from folks who are wondering what types of meat they can eat on the medifast diet. One popular inquiry concerns steaks. People want to know whether you can eat it, how large the portion sizes would be, and how often you get to have this food. I heard from someone who said “will I ever get to eat steak on medifast? It’s my favorite food and I can not imagine life without eating it regularly.”

The answer to this questions is that you can eat steak. But you’ll need to eat a certain kind. And at a certain time. I’ll explain this more below.

Eating Steak For Your Lean And Green Meal: In addition to five of the diet’s prepackaged meals, you’re allowed one larger, main meal each day that you make or provide yourself. That meal should consist of lean protein and low glycemic vegetables. How many ounces of that protein you get depends on how lean that protein is. For example, if you’re eating a meat which is over 95 percent lean, you can have six ounces of it. If you’re meat or protein is over 85 percent lean, you can have five ounces of it. Needless to say, you will have to choose lean cuts in order to make this work. Obviously, the more marbled and fatty the meat is, the higher the fat content you can expect.

Lean cuts of steak are eye round, sirloin, and shoulder. T bone is also considered relatively lean. Steaks like prime rib, rib eye, and beef tenderloin contain more fat. If you are going to splurge and eat a fattier cut of meat, then you’ll have to eat less of it. I will admit that I sometimes slip to less lean cuts of meat. But, when I do, I will put this in stir fries, soups, or stews so that I can use less. In other words, the meat is not the main attraction but you have enough so that you can taste and enjoy it.

If you’re going to have a traditional meal of a larger cut of steak with your salad or vegetables on the side, you can choose a meat which is labeled extra lean. You can easily see this by looking at the nutritional information on the side of the package. Also, I find that you can often just cut any visible fat off of even lean cuts to save even more fat that way. Since I’ve become used to eating leaner foods, I actually find excess fat or grease a bit too much so I actually prefer consuming leaner cuts of meat now. So to answer the question posed, yes you can have steak on your lean and green meal, but to enjoy more of it, you’ll want to choose lean cuts.



Source by Lindsey Price

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